This is one of my husband’s favorite meals.
Season both sides of your chicken with salt and pepper. Heat a large skillet to medium-high heat and melt butter. Add your chicken to the skillet and cook until nice and brown and cooked thoroughly, (about 3 minutes each side.) Add soup, lemon peel and juice, and stir well to incorporate with the drippings from the chicken. Turn heat to medium-low, cover the skillet and let simmer for about 5 minutes, stir every couple of minutes to keep sauce from sticking. Then add the vegetables and parsley, cover and simmer a couple of minutes longer until entire dish is completely heated.
Serve with wild and long grain rice.
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Quick and delicious. Thanks for sharing this recipe, I made it this week and my husband loved it. I omitted the veggies and served on regular white rice. It will certainly be in my dinner rotation from now on.
Thank you!
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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jillpickle on 12.12.2010
I was wondering if you ever tried using lemon pepper seasoning to amp up the lemon flavor? Think I might give that a whirl…looks so good!