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Creamy Chicken Taco Fettuccine
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Description
This dish was wonderful! Nice and creamy from the heavy whipping cream and the taste of taco from the taco seasoning was awesome! Freshly shredded parmesan cheese is a must! I wish I had some garlic bread on hand because it would of been great with this dish. I know, garlic bread doesn’t sound like it would go with tacos, but I promise it would have with this!
Ingredients
- 8 ounces, weight Fettuccine
- 2 cups Boneless, Skinless Chicken (cubed)
- ½ teaspoons Garlic Salt
- ½ teaspoons Seasoned Salt
- 1 teaspoon Minced Garlic
- 2 Tablespoons Extra Virgin Olive Oil
- 1 cup Heavy Whipping Cream
- 3 teaspoons Taco Seasoning
- 2 cups Shredded Parmesan Cheese, Divided
Preparation
Cook fettuccine per package directions.
While that’s cooking, season chicken with garlic salt and seasoned salt and cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through. Don’t boil because the cream will curdle.
Stir in some Parmesan cheese (I used 1 cup on this step).
Drain fettuccine and toss it with the chicken sauce. Top with remaining parmesan cheese.
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