No Reviews
You must be logged in to post a review.
Creamy Chicken Enchiladas
x
Print Options
Description
An simple version of chicken enchiladas.
Ingredients
- 1 whole Prepared Or Store Bought Rotisserie Chicken
- 1 package Cream Cheese (8 Ounce Package)
- 1 jar Green Chili Enchilada Sauce (28 Ounce Jar)
- 1 cup Mexican Blend Cheese
- 1 package White Corn Tortillas (10-12 Count)
Preparation
Preheat oven to 375F.
Shred chicken. Cube the cream cheese and melt over low heat in a saucepan. Add chicken and combine.
Heat up corn tortillas for 1 minute in microwave or until soft.
Place chicken mixture into tortillas and roll them up. Place in a baking dish seam side down. Pour green sauce over the enchiladas and top with 1 cup of Mexican style cheese. Bake in oven at 375F for 30-35 minutes until cheese starts to brown. Let enchiladas stand for 10 minutes before serving.
Serve with rice and refried beans.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.