The Pioneer Woman Tasty Kitchen
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Creamy Chicken and Wild Rice Casserole

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Level: Easy

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Description

A family favorite!

Ingredients

  • 3 cups Cooked Chicken, Diced
  • 1 package Uncle Ben's Long Grain And Wild Rice
  • 1 can Cream Of Celery Soup
  • 2 ounces, weight Jar Sliced Pimentos
  • 1 whole Medium Onion, Chopped
  • 2 cans French Style Green Beans, Drained
  • 1 cup Mayonnaise
  • 8 ounces, weight Water Chestnuts, Diced

Preparation

Thoroughly mix all ingredients. Pour into a 3 quart casserole and bake at 350F for 25-30 minutes. May be frozen before cooking. Serves 8-10.

(I omit the water chestnuts…. can’t stand those things!)

One Comment

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Profile photo of Nanci (TK)

Nanci (TK) on 11.25.2010

Sounds great! But we need your help. Would you take a moment to go into the ingredients section and for each of the packages and cans, make a note of the package size? We’ve got a lot of overseas members, in places where packaging varies greatly, so these specifics really help.

When done, click ‘make recipe visible’ and save and we’ll get this posted. Thanks!
TK-Nanci

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