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Creamy Chicken and Wild Rice Casserole
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Description
A family favorite!
Ingredients
- 3 cups Cooked Chicken, Diced
- 1 package Uncle Ben's Long Grain And Wild Rice
- 1 can Cream Of Celery Soup
- 2 ounces, weight Jar Sliced Pimentos
- 1 whole Medium Onion, Chopped
- 2 cans French Style Green Beans, Drained
- 1 cup Mayonnaise
- 8 ounces, weight Water Chestnuts, Diced
Preparation
Thoroughly mix all ingredients. Pour into a 3 quart casserole and bake at 350F for 25-30 minutes. May be frozen before cooking. Serves 8-10.
(I omit the water chestnuts…. can’t stand those things!)
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One Comment
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Nanci (TK) on 11.25.2010
Sounds great! But we need your help. Would you take a moment to go into the ingredients section and for each of the packages and cans, make a note of the package size? We’ve got a lot of overseas members, in places where packaging varies greatly, so these specifics really help.
When done, click ‘make recipe visible’ and save and we’ll get this posted. Thanks!
TK-Nanci