The Pioneer Woman Tasty Kitchen
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Creamy Chicken and Rice Casserole

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Be warned: This stuff is addictive. Comfort food at its best!

Ingredients

  • 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 container Sour Cream, Low-fat (8 Ounce Size)
  • 1 whole Rotisserie Chicken
  • 1 container (6 Oz. Size) Durkee French-fried Onions

Preparation

Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.

When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.

Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing. Yum!

4 Comments

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Dirtsushi on 3.24.2011

This has quickly become one of our favorite throw together casseroles. We love it! Thank you for sharing.

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mowsquaz on 5.5.2010

That’s a good idea about adding veggies! Hmmmm …

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jujube28 on 5.3.2010

Really easy and tasty. I added bag of frozen peas / carrots / green beans so I didn’t have to make a separate veggie side dish.

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yummyum on 4.24.2010

Perfect recipe to make in the beging of the week. My family will eat it for days! Easy and yummy.

5 Reviews

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Sissy on 2.10.2015

This was a hit! My husband doesn’t normally like casseroles, but he loved this. I did add some black pepper and garlic powder but we loved it. He said I should add it to our rotation of dinners, which is the mark of success.

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rodnegg on 3.6.2013

This is definitely a keeper recipe!! Yum!!

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jillpickle on 2.8.2013

This is one of my favorite dishes now. I make it about once a week. It’s just delicious and the onions just make the whole thing! They’re my favorite part! YUMMY! Thanks for sharing this!

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nesser1981 on 4.22.2011

this is wonderful! We had it tonight.

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snuz81 on 5.27.2010

This was great and so easy! My husband loved it and was sorry when it was all gone! He has already requested it for next week.

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