The Pioneer Woman Tasty Kitchen
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Creamy Chicken and Rice Casserole

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

Be warned: This stuff is addictive. Comfort food at its best!

Ingredients

  • 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 container Sour Cream, Low-fat (8 Ounce Size)
  • 1 whole Rotisserie Chicken
  • 1 container (6 Oz. Size) Durkee French-fried Onions

Preparation

Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.

When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.

Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing. Yum!

4 Comments

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Avatar of Dirtsushi

Dirtsushi on 3.24.2011

This has quickly become one of our favorite throw together casseroles. We love it! Thank you for sharing.

Avatar of mowsquaz

mowsquaz on 5.5.2010

That’s a good idea about adding veggies! Hmmmm …

Avatar of jujube28

jujube28 on 5.3.2010

Really easy and tasty. I added bag of frozen peas / carrots / green beans so I didn’t have to make a separate veggie side dish.

Avatar of yummyum

yummyum on 4.24.2010

Perfect recipe to make in the beging of the week. My family will eat it for days! Easy and yummy.

4 Reviews

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Avatar of rodnegg

rodnegg on 3.6.2013

This is definitely a keeper recipe!! Yum!!

Avatar of jillpickle

jillpickle on 2.8.2013

This is one of my favorite dishes now. I make it about once a week. It’s just delicious and the onions just make the whole thing! They’re my favorite part! YUMMY! Thanks for sharing this!

Avatar of nesser1981

nesser1981 on 4.22.2011

this is wonderful! We had it tonight.

Avatar of snuz81

snuz81 on 5.27.2010

This was great and so easy! My husband loved it and was sorry when it was all gone! He has already requested it for next week.

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