The Pioneer Woman Tasty Kitchen
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Creamy Chicken and Broccoli over Rice

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A delicious, hearty and warming crock pot meal. Perfect for the cold winter days.

Ingredients

  • 3  Chicken Breasts
  • 1 can (10.75 Oz. Size) Cream Of Cheese Soup
  • 1 can (10.75 Oz. Size) Cream Of Chicken Soup
  • 1-½ cup Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Cajun Seasoning
  • ¼ teaspoons Galic Salt
  • 4 cups Cooked White Rice
  • 2 cups Broccoli
  • 1 cup Sour Cream

Preparation

1. Put everything except sour cream, broccoli. and rice in the crock pot.
2. Cook on low for 6 hours or on high for 4.
3. Shred the chicken breasts with two forks.
4. In a rice cooker (or however you like), cook the rice.
5. Meanwhile, add broccoli to the crock pot and stir in.
6. Cook for another 30 minutes.
7. Stir in sour cream with the crock pot mixture.
8. Enjoy over a bowl of rice.

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Profile photo of Christy

Christy on 11.27.2012

This was good! I used low-fat broccoli cheese soup, low-fat cream of mushroom soup and threw in about a cup of shredded cheddar the end. I went light on the sour cream and used less than it called for so it wasn’t too tangy. Next time I’d give the broccoli more time.

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