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Creamy Baked Chicken
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Description
Baked chicken covered in an herb cream sauce, then topped with bacon, mushrooms and tomatoes.
Ingredients
- 4 slices Bacon
- 4 whole Boneless Chicken Breasts
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- ½ cups Onion, Diced
- 8 ounces, weight Baby Bella Mushrooms, Sliced
- 14 ounces, fluid Chicken Broth
- 4-½ ounces, weight Garlic Herb Cheese Spread (Alouette)
- 2 whole Roma Tomatoes, Chopped
- 1 pound Spaghetti
Preparation
Preheat oven to 350ºF.
Cook bacon in a large pan until crisp. Remove and set aside. Wipe all but 2 tablespoon of bacon grease from pan. Season chicken with salt and pepper and cook in bacon grease until browned. Remove and place chicken in casserole dish.
Add butter to pan; when melted, stir in flour. Add in diced onions and mushrooms. Cook about 1 minute.
Stir in broth and cheese spread. Continue to stir until smooth. Pour over chicken. Sprinkle with tomatoes and crumbled bacon.
Bake for 20-25 minutes.
Prepare pasta according to package directions. Serve chicken over pasta.
Inspired by Jam Hands.
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rebeccajunebug on 2.5.2013
I am making this right now and couldn’t find the oven temp in our instructions… I am going to use 375. I may have overlooked it. Looks yummy! I am excited to try it…