The Pioneer Woman Tasty Kitchen
Profile Photo

Cream Cheese Mac & Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my favorite Mac and Cheese recipe. I love just about anything with cream cheese.

Ingredients

  • 1 pound Macaroni Noodles
  • ½ cups Butter
  • 3 Tablespoons Flour
  • 1-½ cup Whole Milk
  • ½ cups Heavy Cream
  • 8 ounces, weight Cream Cheese
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 teaspoons Dijon Mustard (heaping)
  • 1 cup Sharp Cheddar Cheese, Divided
  • 1 cup Medium Cheddar Cheese, Divided
  • 1 cup Gruyere Cheese, Divided

Preparation

1. Preheat oven to 400 degrees.
2. Bring a large pot of salted water to a boil. Add noodles and cook until al dente; drain.
3. In a saucepan melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and 3/4 cups of EACH cheese.
4. Pour into a 2-quart casserole dish. Top with remaining 1/4 cup of each cheese, adding more if needed. Bake for 15 to 20 minutes until heated through and cheese has browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy and Delicious Chiles Rellenos
Profile Photo by carissa perez in Main Courses
Chiles rellenos are a simple yet delicious Mexican meal. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Curried Roasted Chicken and Vegetables
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This recipe for curried roasted chicken and vegetables is so simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Belly Ramen Noodles
Profile Photo by Nicolas in Main Courses
These pork belly ramen noodles are cheap, fuss-free and will definitely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy