The Pioneer Woman Tasty Kitchen
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Cream Cheese Mac & Cheese

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Level: Easy

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Description

This is my favorite Mac and Cheese recipe. I love just about anything with cream cheese.

Ingredients

  • 1 pound Macaroni Noodles
  • ½ cups Butter
  • 3 Tablespoons Flour
  • 1-½ cup Whole Milk
  • ½ cups Heavy Cream
  • 8 ounces, weight Cream Cheese
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 teaspoons Dijon Mustard (heaping)
  • 1 cup Sharp Cheddar Cheese, Divided
  • 1 cup Medium Cheddar Cheese, Divided
  • 1 cup Gruyere Cheese, Divided

Preparation

1. Preheat oven to 400 degrees.
2. Bring a large pot of salted water to a boil. Add noodles and cook until al dente; drain.
3. In a saucepan melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and 3/4 cups of EACH cheese.
4. Pour into a 2-quart casserole dish. Top with remaining 1/4 cup of each cheese, adding more if needed. Bake for 15 to 20 minutes until heated through and cheese has browned.

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