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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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A perfectly done omelette in 30 seconds. Come and celebrate JC100!
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Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
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Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
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by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
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Recipe
Cream Cheese Chicken
by keemackaymom on July 19, 2009 in Main Courses, Poultry, Slow Cooker
Recipe Description
I got this recipe about 6 years ago from a wonderful cook named Amy. She shared it with all the mommies on a parenting board that we belonged to, and it fast became a favorite of everybody!
Preparation Instructions
Lay chicken in 4 quart or larger crockpot.
Sprinkle with Italian dressing mix. Sprinkle onions on top. Press fresh garlic on top of all.
Cook on low for 6-7 hours.
About 45 minutes before you’re ready to eat, remove the chicken and set aside.
Add the cream cheese and soup to crockpot. Stir occasionally until smooth.
While the cream cheese is melting, cut the chicken into bite sized pieces. Once the cream cheese and soup are smooth, add the chicken back to the crockpot.
Note: This dish is wonderful served over rice or pasta. It’s also good served with a side of mashed potatoes.
Ingredients
- 4 whole Boneless Skinless Chicken Breasts (bone-in Could Also Be Used)
- 1 package Dry Italian Salad Dressing Mix
- 1 whole Large Onion, Slivered
- 2 cloves Crushed Garlic, Or To Taste
- 8 ounces, weight Cream Cheese, Cut Up In Cubes
- 1 can Cream Of Chicken Soup
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
babskitchen on 7.19.2009
This sounds great! Can’t wait to try it.
ADashOfInsanity on 7.20.2009
Wow…I’m making this tomorrow night!
alattemoment on 7.20.2009
I really like the idea of using the crockpot with this recipe. Can’t wait to try it out.
sodarnhappy on 7.28.2009
Oh this sounds delicious! I’m going to try it tomorrow. I’ve been searching for new crockpot recipes.
elainamarie on 8.1.2009
This was so good! It was very rich, easy to make and a new favorite.
tarajfoster on 8.21.2009
We make this and add fresh sliced mushrooms while the chicken cooks! Delish!!
tanyahollas on 9.1.2009
Holy cow.. this is good stuff, it was easy to make too! Only thing I had to thin it out a little with some chicken broth, because it got so thick.
Sissy on 9.13.2009
I make a similar recipe and it is one of our favorites!
babskitchen on 10.23.2009
Super easy to make and the perfect comfort food on a cool, rainy night. It tasted even better as leftovers the next day!
Nancy on 11.8.2009
Oh, this is so delicious and so easy!!! I think next time I will add a little color – maybe bell pepper. Thanks for a fantastic recipe!!
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