No Reviews
You must be logged in to post a review.
Cream Cheese Chicken
x
Print Options
Description
I got this recipe about 6 years ago from a wonderful cook named Amy. She shared it with all the mommies on a parenting board that we belonged to, and it fast became a favorite of everybody!
Ingredients
- 4 whole Boneless Skinless Chicken Breasts (bone-in Could Also Be Used)
- 1 package Dry Italian Salad Dressing Mix
- 1 whole Large Onion, Slivered
- 2 cloves Crushed Garlic, Or To Taste
- 8 ounces, weight Cream Cheese, Cut Up In Cubes
- 1 can Cream Of Chicken Soup
Preparation
Lay chicken in 4 quart or larger crockpot.
Sprinkle with Italian dressing mix. Sprinkle onions on top. Press fresh garlic on top of all.
Cook on low for 6-7 hours.
About 45 minutes before you’re ready to eat, remove the chicken and set aside.
Add the cream cheese and soup to crockpot. Stir occasionally until smooth.
While the cream cheese is melting, cut the chicken into bite sized pieces. Once the cream cheese and soup are smooth, add the chicken back to the crockpot.
Note: This dish is wonderful served over rice or pasta. It’s also good served with a side of mashed potatoes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
10 Comments
Leave a Comment
You must be logged in to post a comment.
Nancy on 11.8.2009
Oh, this is so delicious and so easy!!! I think next time I will add a little color – maybe bell pepper. Thanks for a fantastic recipe!!
babskitchen on 10.23.2009
Super easy to make and the perfect comfort food on a cool, rainy night. It tasted even better as leftovers the next day!
Sissy on 9.13.2009
I make a similar recipe and it is one of our favorites!
tanyahollas on 9.1.2009
Holy cow.. this is good stuff, it was easy to make too! Only thing I had to thin it out a little with some chicken broth, because it got so thick.
tarajfoster on 8.21.2009
We make this and add fresh sliced mushrooms while the chicken cooks! Delish!!