Cream Cheese Baked Spaghetti

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Reviews

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Julie on 8.25.2014

This was delicious! I only had about 4 oz of cream cheese and didn’t feel like running to the store so I mixed a can of evaporated milk and 4 oz of shredded sharp cheddar with the cream cheese. I also used elbow macaroni to make it easier for my kids to eat.

Marie on 6.10.2013

Okay. Our children weren’t crazy about it and would have preferred regular spaghetti to this. I did make a couple minor adjustments that may have made a difference because I thought we’d like it more. For my sauce, I always roast the tomatoes then crush them and make spaghetti sauce from that. Roasting the tomatoes brings out an amazing sweetness that seemed to overpower the creaminess in the noodles. I also used whole wheat pasta.

Susan on 5.14.2013

Pretty good!! Everyone enjoyed it.

mytwolovebugs on 4.10.2013

I was skeptical about this recipe because I couldn’t imagine using cream cheese with spaghetti, but I have to say “Oh my Oh my” This is like your Sunday Spaghetti dinner on steroids. The flavor, creaminess, with the sauce and meat. Oh my this is going to be one of our new family favorites. Thank you Jen for the recipe !!!!