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Cranberry Chicken
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Description
Born out of my love for canned cranberries and my lament that Thanksgiving is the only time we use them, this is an easy dish to throw together and goes great with mashed potatoes and a salad.
Ingredients
- 4 pieces Chicken Breast
- 1 can (16 Oz. Size) Whole Cranberry Sauce
- ½ cups Raspberry Vinaigrette Or Trader Joe's Raspberry And Gorgonzola Salad Dressing
- ½ cups Crumbled Gorgonzola Plus Extra For Garnish
- ½ cups Candied Walnuts
Preparation
In a mixing bowl, mix the cranberries, the salad dressing and some Gorgonzola (if you love it like me) until it’s all nice and creamy.
Place the chicken in a casserole dish and pour the cranberry mixture on top.
Sprinkle with candied walnuts.
Bake in the oven at 35oF for 45 minutes or so, until the chicken is no longer pink. About 5 minutes before it’s done, you can sprinkle more cheese on top to let it melt a bit.
That’s it! Adjust the amounts until you find something you like, and this is easily doubled for more people.
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