Crab Stuffed Chicken

1. In a medium bowl, combine the cream cheese, onion, herbs, garlic, lemon zest and crab meat and mix thoroughly. Season with salt and pepper to taste. Cover it and let it chill out in the refrigerator (this can be prepared 2 hours ahead).

2. Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally cracker crumbs to coat. Cover completely.

3. Place on a foil-lined baking sheet and bake at 375 degrees for about 40 minutes.