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Crab Roll Sandwich
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Description
Great sandwich for the summer. Just a few ingredients and dinner is on the table. Crab and fresh corn are the highlights.
Ingredients
- ¼ cups Mayonnaise
- 1 whole Lemon, Juiced
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Old Bay Seasoning
- 1 ear Corn
- 1 pound Dungeness Crab
- 1 whole Tomato
- 2 sprigs Thyme
- Salt And Pepper, to taste
- 4 whole Hot Dog Buns
- Butter, For The Buns
Preparation
Combine mayo, lemon juice, Dijon, and Old Bay in a bowl and combine.
Cut corn from the ear and add to a bowl. Add remaining ingredients (except buns and butter). Salt and pepper to taste.
Brush buns with butter and either toast on your grill or under the broiler till golden brown. Top each bun with some salad. Salt and pepper to taste.
Enjoy!
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