Crab Rangoon Pizza

Preheat oven to 400ºF. On a foil-lined cookie sheet, drizzle olive oil and brush it all over the foil. Lay out strips of wontons, making sure they are not touching and brush with additional olive oil. Bake for 10 minutes or until browned and crispy. Remove from heat and set aside.

In a medium bowl, with a mixer, blend together cream cheese, onions, and horseradish. Spread 1/4 of the mixture over one flatbread almost to the edges. Top with 1/4 of the crab meat. Sprinkle 1/4 of the asiago cheese over the top. Sprinkle 1/4 of the green onions over the cheese, then sprinkle that with 1/4 of the Parmesan cheese. Put it on a baking tray. Repeat with the remaining flatbreads and toppings.

Bake for 20 minutes or until cheese is melted and browning and the flatbread edges are brown and crisping. Remove from oven and drizzle chili sauce over top of each. Return to oven for 2-3 minutes and then top with crumbled wonton strips. Cut into fourths and serve!