No Reviews
You must be logged in to post a review.
Crab & Crawfish Alfredo
x
Print Options
Description
Homemade Alfredo sauce with delicious crabmeat and crawfish tossed in.
Ingredients
- 4 ounces, weight Cream Cheese
- 4 Tablespoons Butter
- ½ cups Milk
- ½ cups Heavy Cream
- 1 cup Shredded Parmesan Cheese, Plus More To Serve
- 1 cup Crawfish Tails
- 1 cup Lump Crabmeat
- 1 teaspoon Minced Garlic
- ½ teaspoons Nutmeg
- 2 teaspoons Grated Lemon Zest
- 8 ounces, fluid Your Favorite Pasta, Cooked
- 1 Tablespoon Freshly Chopped Parsley
Preparation
Cut cream cheese and butter into smaller pieces. Add them to the pan and melt them together. Slowly whisk in the milk, cream, and Parmesan until the cheese is melted.
Toss in the crawfish and crabmeat. Stir in the garlic, nutmeg, and lemon zest.
Toss with your favorite pasta. Sprinkle on more Parmesan and fresh parsley.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.