No Reviews
You must be logged in to post a review.
Confetti Spaghetti
x
Print Options
Description
A great summer dish, but I love it all year long.
Ingredients
- 1 cup Pepperoni Slices
- ½ cups Chopped Onion
- ½ cups Green Pepper Strips
- 7 ounces, weight Spaghetti, Cooked And Drained
- ½ cups Grated Parmesan Cheese
- ½ cups Shredded Mozzarella Cheese
- ½ cups Chopped Tomato
- ½ teaspoons Dried Oregano Leaves
Preparation
Fry the pepperoni in a large skillet until edges curl. Add onions and green pepper; cook until tender.
Toss together the cheeses, tomato and oregano.
Add cooked spaghetti and pepperoni, onions and green peppers. Heat thoroughly. Sprinkle with addition Parmesan cheese if you desire.
This can easily be doubled, which makes for yummy leftovers for a few days.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.