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Company’s Coming Chicken
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Description
Delicious chicken wrapped in bacon with a fulfilling cream sauce that is oh-so-tasty!
Ingredients
- 8 whole Chicken Breasts
- 8 slices Bacon, Or More As Needed (Use Any Flavor You'd Like!)
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- ½ cups Sour Cream
Preparation
Preheat oven to 300 degrees F.
Trim the breasts of any excess fat. Wrap chicken breasts in bacon (I usually use at least 2 pieces of bacon per breast, depending on size). Place wrapped chicken in a greased 9×13 pan.
In a separate bowl, mix the cream of mushroom soup with sour cream. Pour mixture over the chicken.
Place the prepared dish in the oven and bake for 2 hours. I typically cover it with foil for at least the first hour. Enjoy!
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2 Comments
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misshospitality on 2.17.2010
Thank you so much for sharing your version! I make this A LOT and am always looking for new ways to tweak it! I will definitely be trying your version next!!
joshuaswife5172008 on 2.15.2010
I was about to put this recipe up until I saw yours! I love this recipe! My recipe calls for 1 cream of chicken and 1 tub of sour cream. Bake covered for 2 hours and 45 minutes. Uncover and then bake for 15 minutes. Yum, so good!