Cola-Marinated Flank Steak

Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well. Add the steak to the bag, remove the excess air, and seal.

Lay the bag in a lipped pan (to catch any leakage), refrigerate, and marinate 4-6 hours.

Remove the steak from the marinade, pat dry with paper towels, and let sit at room temperature for 30 minutes.

While the steak is resting, prepare your grill for two-zone cooking (direct and indirect) at high heat (about 500ºF).

Grill the steak just to medium-rare (no further than medium—about 4-6 minutes per side, depending on the thickness), then remove it to a platter, tent it loosely with foil and let it rest for five to ten minutes.

Slice across the grain to about 1/4″, serve, and enjoy!