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Coconut Curry Salmon

by on May 22, 2012 in Fish, Main Courses May 22, 2012 FishMain Courses
See post on Yummy Laura’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An extremely simple salmon covered in a creamy curried coconut sauce.

Ingredients

  • 2 Tablespoons Walnut Oil
  • 13 tablespoons, 1-½ teaspoons, 1-¼ pinches Coconut Milk
  • 1 teaspoon Curry Powder
  • ½ teaspoons Salt
  • 2  Salmon Fillets

Preparation

Heat the walnut oil in a pan on medium heat. When the oil is hot, add in the coconut milk.

When the coconut milk starts simmering, stir in the curry powder and the salt. Place the salmon fillets in the pan and spoon the coconut milk on top. Cover the pan with a lid and let it sit for 10 minutes or so on medium low heat.

Serve the salmon by spooning the sauce on top and garnishing with a tiny pinch of curry powder.

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Profile photo of cm3610

cm3610 on 6.6.2012

Amazing flavor and very easy and quick. This will definitely be a regular meal for us. I think next time I will make more sauce and cook it for 8 minutes instead of 10.

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