No Reviews
You must be logged in to post a review.
Classic Maine Lobster Roll
x
Print Options
Description
A classic recipe from Maine.
Ingredients
- 2 pounds Cooked Lobster Meat, Cut Into 1/2" Pieces
- ½ stalks Celery, Diced
- ¼ cups Mayonnaise (Hellman's If Available)
- Squeeze Of Lemon Juice To Taste
- Salt And Pepper, to taste
- 2 teaspoons Unsalted Butter
- 2 whole Top Loading Sandwich Rolls
- Chopped Chives, to taste
Preparation
Combine the lobster, celery, mayonnaise, lemon juice, and salt and pepper into a small bowl. Mix well and refrigerate for at least an hour or for up to two days.
When ready to serve, melt the butter over medium heat and toast the rolls on all sides in the butter. If the rolls aren’t already sliced, slit them lengthwise across the top. Fill with the lobster mixture and garnish with chopped chives. Serves 2.
Recipe adapted from Lobster Rolls & Blueberry Pie by Rebecca Charles and Deborah DiClementi.
More Recipes from eatplaylove
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
The Cyclist's Wife on 9.14.2011
Wow! This looks good!