Classic Italian Sub

In a food processor, add marinated vegetables (remove stems of pepperoncinis if necessary). Add pickles, cheese, and a little olive oil and pulse until you form a spread.

Chop tomatoes and drizzle with the vinaigrette and let sit until ready to use.

Slice bread lengthwise and spread the processed vegetables across the bottom layer. Top with salami, proscuitto, ham, provolone cheese, and tomatoes. Add banana peppers and mixed greens and drizzle with deli dressing. Top with the other half of the the bread and slice into 4 large pieces.