No Reviews
You must be logged in to post a review.
Church Potluck Chinese Casserole
x
Print Options
Description
This casserole started making the rounds of church potlucks in our town in the 60’s. It is still a family favorite.
Ingredients
- 1 pound Extra Lean Ground Beef
- 1 whole Medium Onion, Chopped
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Chicken Soup
- 1 can Bean Sprouts, Drained
- 1 cup Chopped Celery
- ½ cups Regular White Rice, Uncooked
- 1-½ cup Water
- ¼ cups Low Sodium Soy Sauce
- 5 ounces, weight Crispy Chow Mein Noodles
Preparation
Brown ground beef and onion in a large pan until meat loses it’s red color, drain off any fat.
Add remaining ingredients except chow mein noodles, mix well and pour into 9 x 13″ baking dish. Cover and bake at 350º for 30 minutes. Uncover and sprinkle with chow mein noodles. Bake uncovered for another 30 minutes. Noodles should be brown and casserole set.
Note: You must use canned bean sprouts in this dish, fresh ones lose too much water and it won’t set up. You may use the new low-fat cream soups in this with no problem.
More Recipes from whodunitrdr
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Catherine on 8.14.2009
We really liked this. I served it to my husband and 4 year old and both ate it all and asked for seconds. it was certainly easy and I had all the ingredients on hand.
Reminded me of the dinners my mom made back in the 70’s…not fancy, not very pretty, per se, but delicious, filling and easy. I’ll be keeping this one to serve again. I followed the directions to the letter with no changes to the recipe.
Thanks for submitting this, whodunit!