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Chunky Tomato Sauce
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Description
A light, garlicky tomato sauce to slather on any type of pasta!
Ingredients
- 6 cloves Garlic, Finely Chopped
- 1 whole Small Yellow (Sweet) Onion
- 3 Tablespoons Extra Virgin Olive Oil
- 1 can Tomato Sauce, 14.5 Oz
- 1 can Large, 28 Oz., Chunky Tomatoes
- ½ teaspoons Salt, Or To Taste
- ¼ teaspoons Black Pepper, Or To Taste
- ¼ teaspoons Red Pepper Flakes (or To Taste)
- 1 pinch Sugar
- ¼ cups Basil Leaves, Roughly Torn
- 1 whole Bay Leaf
Preparation
Saute the garlic and onion in olive oil until softened but not brown. Add tomato sauce and chunky tomatoes. Let it come to a simmer then add salt and pepper to taste, red pepper flakes, sugar, basil leaves and bay leaf.
Simmer for 30 minutes. Sauce will bubble, thicken a bit and smell divine!
Pour over any kind of pasta you care to consume. Light and delicious and quick!
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