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Chorizo Rosee Sauce
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Description
It seems like I am always in the mood for pasta. Well this sauce really does not help my cravings!!! It’s just so wonderful!! Rosee sauce is the perfect sauce since you get a bit of the white and the red sauce. If you don’t like sausages, you can always add some chicken instead. I made this sauce with fresh pasta! Soooo goood!!!
Ingredients
- 3 Tablespoons Butter
- ¼ teaspoons Red Pepper Flakes
- ½ whole Spanish Onion, Sliced In 1/8 Thick Slices
- 3 cloves Garlic, Minced
- ½ whole Bell Pepper, Cut In Small Cubes
- 1 cup Tomato Sauce
- ½ cups White Wine
- 2 Tablespoons Fresh Thyme
- 2 Tablespoons Fresh Basil
- 2 Tablespoons Fresh Oregano
- 4 Chorizo Sausages, Precooked And Cut Into Chunks
- 1 cup Freshly Grated Parmesan
- ¾ cups Heavy Cream
- 1 bag Fettuccine, 16 Ounce Package, Cooked Al Dente (according To Package Instructions)
Preparation
In a large skillet, heat butter over medium heat until melted and hot.
Add dried red pepper flakes, the sliced onions, garlic and the chopped green pepper and stir together. Let it cook for 4 minutes or until the onions are transparent.
Add tomato sauce and wine and bring to a boil. Add fresh herbs, the chorizo pieces and parmesan. Reduce heat, and let simmer for 2 minutes.
Add cream, bring almost to a boil, stirring constantly. Then mix in the pasta and serve.
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