Chipotle Turkey Burgers with an Avocado Mayo

For the burger:
In a medium bowl, combine everything except the turkey until combined. Add in the turkey and mix until the seasoning mixture is evenly incorporated, but be careful not to overmix the meat. Divide the mixture into patties and chill in the fridge until ready to cook.

Heat a skillet on medium-high heat and spray with nonstick spray or a little vegetable oil. Once hot, add in the burgers and cook for 3-5 minutes on each side.

Serve on hamburger bun (or bread of choice) with a spoonful of the avocado mayo and toppings of choice like cheese, tomato, lettuce.

For the avocado mayonnaise:
Using a small food processor or by hand, puree the avocado, lemon juice, garlic, and mayo. Season with salt and pepper to taste. Pour into a small container and store in the fridge until ready to eat.