The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Rubbed Texas Brisket

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender brisket seasoned with a spicy chipotle rub and smothered in barbecue sauce.

Ingredients

  • 1 whole Large Purple Onion
  • 3-½ pounds First-cut Brisket (this Is The Lean Part Of The Brisket)
  • 2 whole Minced Chipotle Peppers (canned)
  • 2 Tablespoons Paprika
  • 1 teaspoon Cumin
  • ¼ cups Light Brown Sugar
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Apple Cider Vinegar
  • 2 cups Your Favorite Barbecue Sauce
  • 1 package Hamburger Buns (8-count Package, We Used Udi's GF)

Preparation

1. Dice onion and place it in the bottom of the crockpot. Put brisket on top.

2. In a medium sized bowl combine peppers, spices, sugar, Worcestershire, and vinegar. Rub the pepper mixture all over the meat. Cover crockpot and cook on low for 4 hours.

3. About four hours in, pour BBQ sauce over the meat. Cook for 2-4 more hours or until meat shreds easily with a fork. Remove the brisket from the crockpot and put it on a cutting board. Use two forks and shred the meat..

4. Place the shredded meat on a bun, add a little of the BBQ sauce and dig in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Grilled Steak Tacos with Herb Sauce
Profile Photo by Brynn at The Domestic Dieitian in Main Courses
Light and fresh, these grilled steak tacos are piled with healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef and Tomato Bake
Profile Photo by Patricia @ ButterYum in Main Courses
Look no further for a satisfying one-pot-meal. We like to add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Alambre
Profile Photo by Dax Phillips in Main Courses
A Mexican skillet dish featuring grilled peppers, chilies, beef, and onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy