The Pioneer Woman Tasty Kitchen
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Vegan Caprese Salad

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Level: Easy

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Description

Fresh mozzarella is typically the main star in a caprese salad, but with a little seasoning, an avocado is a light but tasty substitute. Juicy tomatoes and crisp basil leaves still complement each other wonderfully. It makes a quick appetizer or a great side, especially when you are grilling. It also makes a good lunch.

Ingredients

  • 2 whole Large Tomatoes
  • 1 whole Avocado
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 8 whole Fresh Basil Leaves
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar

Preparation

Slice tomatoes into 8 slices and arrange slices on a small platter. Cut avocado into eighths and place one piece on each tomato slice.

Sprinkle avocado and tomato with spices. Top each slice with a basil leaf. Drizzle the whole platter with olive oil and then balsamic vinegar. Eat!

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