Chipotle Meatloaf

1. Preheat oven to 400 F. In a large bowl, combine all ingredients, minus the bacon. Use your hands to fold all of the ingredients together, making sure to evenly distributed but not over work. Place the mixture into a 9×5 loaf pan, pressing slightly to make an even top.
2. Use the bacon strips to cover the top of the loaf.
3. Bake at 400 F for 1 hour or until the bacon is completely crisp and the loaf is cooked through.
4. Remove it from the oven and carefully remove the meatloaf from the pan onto a platter, leaving the juices behind. In order to move the loaf without it crumbling, the use of two spatulas is recommended.
5. Allow meatloaf to sit for 5 minutes before slicing.
6. Serve with ketchup for dipping (optional).