Chipotle Honey Chicken and Waffle Sliders

Heat oven to 400° F. Place chicken frozen chicken strips on a baking sheet. Bake in the oven for 20 minutes or until crispy.

While strips are in the oven, heat a waffle iron (see note below). In a large bowl, combine corn muffin mix, eggs, butter, buttermilk, and diced jalapenos. Mix until well combined. Spay waffle molds with nonstick spray. Pour ¼ cup of batter in the center of each waffle mold. Close waffle make and cook until steaming stops. Using a chopstick or skewer lift the waffles out of the waffle maker. The waffles will crisp as they cool. Set aside to cool.

In a small saucepot, combine honey, adobo, lime juice, water, garlic, and salt. Bring to a boil, lower heat and let simmer for 2 minutes. Toss chicken strips with honey sauce.

Build sliders using chicken strips and waffles. Garnish with cilantro and serve.

Note: I used a typical 4 square waffle maker. If you have a large round one, you can dollop waffle batter in each quarter or make a whole round and cut it in fours.