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This simple, yet delicious recipe is perfect for a large group! Serve it at your next picnic!
For the BBQ sauce: In a large sauce pan, heat the olive oil over medium heat. Add the onion and saute for 5 minutes until tender. Add the garlic and saute again for 1 minute. Whisk in the rest of the ingredients for the BBQ sauce. Bring the mixture to a boil, then lower to simmer. Simmer for 40-45 minutes until thickened. Adjust seasoning to taste. Keep warm on the stove until ready to use.
Place the chicken cubes in a large bowl and season with salt and pepper. Ladle in 2 cups of the BBQ sauce and toss to coat evenly. Now take 4 metal skewers (or 4 wooden skewers soaked in water for 30 minutes) and skewer the chicken pieces until the skewers are full from top to bottom. Set aside. Take the rest of your BBQ sauce (not the sauce the chicken was tossed in—throw that out at this point) and place in a small bowl. Set aside.
Preheat your grill to medium high, and brush olive oil onto the grates to prevent sticking. Place your skewers on the grill and rotate every 2-3 minutes, brushing with the reserved BBQ sauce after each rotation. Cook for a total of 10-12 minutes or until the chicken has cooked through and there is a little char on each side. Remove from grill and set aside to rest for 2-3 minutes before serving.
For the avocado cream, combine the avocado, mayo, lime juice, milk, cayenne pepper and a dash of salt and pepper in a food processor. Pulse until completely smooth. Transfer to an airtight container and refrigerate until ready to use.
Sprinkle the chicken skewers with cilantro and serve with avocado cream. Enjoy!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!