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Omigosh, this is amazing! Uses a delicious Argentinian steak sauce as a spread.
Heat 1 tablespoon butter in a skillet over medium heat. Thinly slice onion and add it into the skillet. Cook until soft and browned. Remove onions from the skillet with a slotted spoon and set aside.
Add remaining tablespoon of butter into the skillet and increase heat to medium-high. Season both sides of each steak with salt and pepper. Add steaks into the skillet with the butter and cook 3-4 minutes on each side, according to your desired doneness.
Meanwhile, slice warm ciabatta rolls in half and spread 1 tablespoon chimichurri sauce (see recipe below) on each half. Slice mozzarella and tomatoes as thinly as possible.
When the steaks are cooked, place one on the bottom half of each ciabatta roll. Add the rest of the ingredients onto the sandwich in the following order, mozzarella, onions, tomatoes, arugula, and the top half of the ciabatta. Serve immediately along with red wine.
For the chimichurri sauce:
Combine the first six chimichurri sauce ingredients in a food processor. Blend while slowly adding olive oil. You may find that you need to add more oil to make the sauce a pourable consistency. Add salt and pepper to taste. Transfer to a small bowl or pitcher, cover tightly with plastic wrap, and refrigerate until use.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!