The Pioneer Woman Tasty Kitchen
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Chili Lime Chicken Tostadas

4.62 Mitt(s) 8 Rating(s)8 votes, average: 4.62 out of 58 votes, average: 4.62 out of 58 votes, average: 4.62 out of 58 votes, average: 4.62 out of 58 votes, average: 4.62 out of 5

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Level: Easy

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Description

The slow cooker helps make a flavorful and tender meat for these tostadas. The meat would also work well for tacos or on a taco salad.

Ingredients

  • 1 can (4 Oz. Can) Diced Green Chilies
  • 4 cloves Minced Garlic
  • 3 Tablespoons Chili Powder
  • 1-½ Tablespoon Lime Juice
  • 1 whole Diced Medium Onion
  • 2 pounds Boneless Skinless Chicken Breats
  • 1 can (16 Oz. Can) Refried Beans
  • 10 whole Tostada Shells
  • Desired Toppings (See Suggestions Below)

Preparation

Topping suggestions: shredded lettuce, shredded cheese, salsa, light sour cream, sliced olives, guacamole.

1. Add chicken and onion to a slow cooker that is at least 3 1/2 quarts in size.
2. In a bowl, combine green chilies, garlic, chili powder, and lime juice. Pour over the chicken.
3. Cover and cook on low for 5 to 6 hours.
4. Remove chicken from the slow cooker and shred. Mix in 1/2 cup of juice remaining in the slow cooker to the shredded chicken.
5. Spread warmed refried beans on tostada shells.
6. Top with the hot chicken mixture and any other desired toppings.

3 Comments

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mandyhello on 1.25.2011

I almost hesitate to comment because I changed the recipe up a LOT, but it was so good, I thought I’d comment anyway. I used one package of breast meat and another of thighs, added the onion and lime, and subbed out canned Mexican salsa for the chiles. I also added one packet of taco seasoning to the mix, and cooked it for 9 hours on low. It made the most awesome chicken tacos!

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ambermccann on 5.13.2010

Made these the other night and topped them with homemade guac! So incredibly yummy. To be honest, I’m always very hesitant to use chicken breasts in the crockpot as I find them very dry and chewy but these were wonderful. Plenty of moisture to make them so good.

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jennings235 on 4.2.2010

absolutely delicious! After I made these for my family, I gave my mom and sister the recipe and everyone love it!

8 Reviews

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jayelle on 3.31.2011

I want to like anything in a crockpot, but this had very little flavor

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chelsyrae on 2.25.2011

This was wonderful! We did it as tacos, but man was it good! :)

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sngarza on 1.7.2011

Really yummy! We used the chicken for soft tacos and they were great.

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Erica on 1.3.2011

I agree, best slow cooker chicken EVER! This was outstanding! I cooked for 5 hours on low and it was perfect.

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thegoodwifesacookin on 8.18.2010

Best slow cooker chicken we’ve EVER had!

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