No Reviews
You must be logged in to post a review.
This has been my favorite meal since I was little. It looks fancy, but is pretty easy! I have trouble not eating/drinking all of the ingredients as I cook!
Mix together 4 tablespoons (1/4 cup) flour and the salt, and lightly coat the chicken. Melt 3 tablespoons margarine in a large skillet (with lid) and brown the chicken. Take the chicken out of the pan, and sandwich mozzarella cheese between 2 chicken breasts.
In the same skillet, melt the remaining margarine. Add drained mushrooms, pepper, and remaining tablespoon of flour. Stir. Add milk, water, bouillon, and wine. This should thicken as is cooks. Put the chicken “sandwiches” back into the pan, and cover. Simmer over low heat for 15-20 minutes.
Serve over long grain and wild rice, like Uncle Ben’s.
No Comments
Leave a Comment!
You must be logged in to post a comment.