9 Reviews
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Tabby on 9.21.2012
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I am a Thai food addict, the rest of my family less so. But even so, they all adore this recipe.
Julie on 1.27.2012
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We really liked this but thought it was a little on the salty side. I might cut down on the soy sauce next time. Added the whole can of coconut milk because we like a lot of sauce for the rice.
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kitchenlovenest on 10.6.2011
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I added some extra honey while the chicken was frying to help caramelize it a bit. I also added a whole can of coconut milk because the sauce was really thick. It was good!
thenotetaker on 9.7.2011
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This was delicious- the whole family loved it. Per other suggestions, I thinned out the sauce with an extra 1/4 cup of coconut milk. Also added red pepper flakes. Garnished it with chopped peanuts, cilantro and Sriracha.
bkraemer on 8.15.2011
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Very tasty, and even better with some red pepper flakes. I agree that it was thick and I’ll thin it out a little next time. I topped it with cilantro and chopped peanuts and accompanied it with brown rice made with half water and half coconut milk.
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manda2177, i am baker, i am mommy on 8.10.2011
Just gorgeous Marla!! That flavor combination is fantastic!
whatthedogate on 2.6.2011
All of my favorite flavors. I’ve got to try this one.