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I have developed quite a fondness for Indian food over the years but it is one of those cuisines I just didn’t think I was capable of recreating at home until now. Mind you, I am not claiming this recipe is the real deal but it is pretty darn good and you can crockpot it!
For the chicken: Combine spices and sprinkle over cubed chicken. Coat chicken in the yogurt and let sit while chopping veggies for sauce. Melt butter in a pan over medium high heat or, if you prefer, crank on that broiler. Brown chicken on stove or lightly broil for about 4-5 minutes. Place chicken in crockpot.
For the sauce: Melt butter over medium high heat and saute onion, bell pepper, and garlic. Then add grated ginger, pepper, salt, and garam masala. Increase the heat and stir in crushed tomatoes and sugar. Simmer for several minutes and pour over chicken. Place lid on crock pot and cook on low for about 5 hours.
Serve over rice and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!