The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Tikka Masala

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Incredibly tender chicken in a richly spiced sauce with just a hint of heat. Absolutely worth the time to multi-task this to your table!

Ingredients

  • FOR THE CHICKEN:
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Ground Coriander
  • ¼ teaspoons Cayenne Pepper (or More To Taste)
  • 1 teaspoon Salt
  • 6 whole Boneless, Skinless Chicken Breast Halves
  • 1 cup 2% Greek Yogurt (not Fat Free)
  • 2 Tablespoons Vegetable Oil
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Fresh Grated Ginger
  • FOR THE MASALA SAUCE:
  • 3 Tablespoons Vegetable Oil
  • 1 whole Large Onion, Diced
  • 2 cloves Garlic, Minced
  • 2 teaspoons Ginger (fresh, Grated)
  • 1 whole Serrano Chili (fresh, Ribs And Seed Removed) Minced
  • 1 Tablespoon Tomato Paste
  • 1 Tablespoon Garam Masala
  • 1 can (28 Oz. Size) Crushed Tomatoes
  • 2 teaspoons Sugar
  • ½ teaspoons Salt
  • ⅔ cups Heavy Cream
  • ¼ cups Fresh Cilantro, Chopped

Preparation

For the chicken combine the cumin, coriander, cayenne and salt in a small bowl. Sprinkle both sides of the chicken with the spice mixture and press into the meat. Set chicken aside in a glass dish.

In a large bowl combine the yogurt, oil, garlic and ginger. Spoon the yogurt mixture evenly on both sides of the chicken and spread to cover. Put the chicken breasts in the glass dish and cover with plastic wrap. Refrigerate for at least 1 hour.

Preheat oven to 400 F. Place the chicken breasts on a rimmed baking sheet in a single layer. Bake for 40 minutes, turning after 20 minutes. Bake until the chicken is fully cooked and lightly browned. Remove it from the oven and let the chicken rest for about 10 minutes. Carefully slice into bite size pieces.

While the chicken is in the oven, prepare the sauce. Heat oil in a large Dutch oven over medium heat. Add the onion and cook stirring frequently until light golden brown, about 10 minutes. Add the garlic, ginger, chili pepper, tomato paste and the garam masala. Cook stirring continuously until fragrant, about 3 minutes. Add the crushed tomatoes, sugar and salt. Bring mixture to a boil then reduce the heat to medium-low. Cover and simmer 15 minutes stirring occasionally. Stir in the cream and return to a simmer. Remove the pan from the heat and cover to keep warm.

Toss the chicken in the warm masala sauce but do not cook it. Stir in the cilantro and check the seasoning. Garnish with additional cilantro if desired. Serve with rice and Naan bread.

(Recipe adapted from a recipe originally posted in a 2007 issue of Cooks Illustrated.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Korean Boneless Wings
Profile Photo by Superman Cooks in Main Courses
A flavorful and tasty authentic Korean wing recipe that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Mexican Sloppy Joes
Profile Photo by Nicole Nared-Washington in Main Courses
This recipe takes Sloppy Joes to brand new meaning. This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crockpot Supreme Pizza Soup
Profile Photo by Ashley Holman, CC, CPC, CEPC in Main Courses
It's like eating a supreme pizza but in soup form! It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oven-Roasted Pork Chops with Mustard Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Juicy pork chops with a tangy mustard sauce that take just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy