2 Reviews | Be the first to review!
Reviews
ambrosefamily on 8.28.2010
This was delish! My husband, young kids and I loved it! I started off by using the crockpot chicken taco recipe someone else suggested. It was the perfect mix of spicy and sweet!
ncsoldierswife on 12.13.2010
I made it for dinner with my brother one night.. he went crazy over it. I thought it was really good, I just didn’t care for how corn-y it tasted.. maybe it was the creamed corn? I’m not sure..
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11 Comments | Be the first to comment!
Comments
eventskerry on 10.25.2009
Big hit with my hubby this past week! It was easy and deeeelicious! I’m just defrosting some of our leftovers for lunch today and I’m pretty darned excited. Make this, you won’t regret it!
angstyjen on 11.6.2009
I made this last night, and my husband and I loved it! The leftovers for lunch were even better. The sweet cornbread, spicy sauce and melty cheese were a perfect combo.
ameliaknapp on 11.16.2009
Loved it! I added green onions to the cornbread mixture. This will definitley make the rotation!
rette5991 on 11.27.2009
Waaaaay good! We really enjoyed it. Great flavors. I boiled plain chicken breasts then seasoned it with some cumin, pepper, garlic and an all purpose mexican style seasoning. It was awesome!
trishiowa on 11.30.2009
LOVED this recipe! I used left over Thanksgiving turkey in place of chicken. It turned out great, and not too spicy, great served with salsa!
2sweet4u on 12.2.2009
This has got to be the best thing I’ve ever made so quickly. Very easy to make and it is absolutely delicious. I think I ate the whole thing – not in one sitting but almost. I will make this at least once a week. You can control the heat of the chilis depending on how hot or mild you like it. The red chili just gives it that great kick. I also added a few chopped onions on top of it during the last 15 mins of baking just because I love onions on everything. Wonderful recipe.
carolbaryl on 12.9.2009
SO GOOD! I made this with leftover crockpot chicken tacos (http://tastykitchen.com/recipes/recipes/main-courses/crockpot-chicken-tacos-with-leftovers-for-tortilla-soup/) as the chicken. holy moly. my family loved it. definitely making this again soon!
stubbydog on 12.15.2009
This is delicious! Very simple and tasty. I’ve always wanted to love “mexican casseroles” but most of them either don’t live up to my expectations or don’t taste good enough to make them worth the work. This wasn’t a lot of work, and was yummy! Thanks for sharing!
blessedx4girls on 12.27.2009
This was soooo good, even my picky hubby loved it. I used leftover turkey (I think any leftover meat would work well.) & a 16 oz. jar of enchilada sauce. It will definitely be making a repeat appearance on our table.
robinb on 2.1.2010
Great recipe — so tasty and simple to throw together. The whole family loved it. Will definitely be making this recipe again, and soon!
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