The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Tacos with Black Beans and Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken tacos with black beans and corn flavored with cumin, chili, garlic, cilantro, and lime. Simple and delicious!

Ingredients

  • FOR THE CHICKEN:
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • Salt And Pepper
  • 1 whole Lime, Juice And Zest
  • FOR THE BLACK BEANS AND CORN:
  • 15 ounces, weight Canned Black Beans
  • 8 ounces, weight Frozen Corn
  • 2 teaspoons Cumin
  • 1 teaspoon Garlic Poowder
  • Salt And Pepper, to taste
  • 1 whole Lime, Juice And Zest
  • 3 Tablespoons Fresh Chopped Cilantro
  • FOR ASSEMBLING THE TACOS:
  • 8 whole Corn Tortillas, Or More Depending On Serving Preference
  • Salsa
  • Sour Cream
  • Shredded Cheese
  • Fresh Cilantro

Preparation

For the chicken:
Preheat the oven to 400 ºF.

Sprinkle each side of the chicken breasts with the spices and place in a baking dish. Place in the oven and bake for 25-30 minutes until the chicken is done. Allow the chicken to cool for a few minutes after taking it out of the oven, then shred it. Zest the lime and squeeze the juice over top of the chicken and stir it around to evenly distribute.

For the black beans and corn:
Drain and rinse the black beans and combine them with the corn in a pot. Add in the spices and lime, and stir to combine. Cook for a few minutes until the corn is no longer frozen and the beans are soft. Stir in the cilantro and cook for a few more minutes.

To assemble the tacos:
Scoop some of the chicken onto a tortilla along with the black beans and corn. Top with salsa, sour cream, cheese, and cilantro as desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Zucchini & Eggplant Puttanesca Pasta
Profile Photo by PW Food & Friends in Main Courses
Roasted vegetables add a wonderful layer of flavor to this traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fall Asian Pear Pizza with Prosciutto
Profile Photo by FunnyLoveLindsay in Main Courses
Fall Asian Pear Pizza with Prosciutto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cilantro Lime Shrimp Zoodle Bowl
Profile Photo by Spirited Morgan @ Spirited and Then Some in Main Courses
Zoodles plus shrimp plus lime plus cilantro, all in a cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cabbage Stir Fry
Profile Photo by Yummy Addiction in Main Courses
This colorful Chicken Cabbage Stir Fry is healthy, heavenly tasty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lebanese Beef Shawarma
Profile Photo by Cooking The Globe in Main Courses
This Lebanese Beef Shawarma has everything you need: tender meat, veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy