The Pioneer Woman Tasty Kitchen
Avatar Image

Chicken Tacos with Black Beans and Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken tacos with black beans and corn flavored with cumin, chili, garlic, cilantro, and lime. Simple and delicious!

Ingredients

  • FOR THE CHICKEN:
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • Salt And Pepper
  • 1 whole Lime, Juice And Zest
  • FOR THE BLACK BEANS AND CORN:
  • 15 ounces, weight Canned Black Beans
  • 8 ounces, weight Frozen Corn
  • 2 teaspoons Cumin
  • 1 teaspoon Garlic Poowder
  • Salt And Pepper, to taste
  • 1 whole Lime, Juice And Zest
  • 3 Tablespoons Fresh Chopped Cilantro
  • FOR ASSEMBLING THE TACOS:
  • 8 whole Corn Tortillas, Or More Depending On Serving Preference
  • Salsa
  • Sour Cream
  • Shredded Cheese
  • Fresh Cilantro

Preparation

For the chicken:
Preheat the oven to 400 ºF.

Sprinkle each side of the chicken breasts with the spices and place in a baking dish. Place in the oven and bake for 25-30 minutes until the chicken is done. Allow the chicken to cool for a few minutes after taking it out of the oven, then shred it. Zest the lime and squeeze the juice over top of the chicken and stir it around to evenly distribute.

For the black beans and corn:
Drain and rinse the black beans and combine them with the corn in a pot. Add in the spices and lime, and stir to combine. Cook for a few minutes until the corn is no longer frozen and the beans are soft. Stir in the cilantro and cook for a few more minutes.

To assemble the tacos:
Scoop some of the chicken onto a tortilla along with the black beans and corn. Top with salsa, sour cream, cheese, and cilantro as desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Slow Cooker Greek Meatballs with Couscous
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Perfect for an easy weeknight meal or a fun game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Enchiladas with Salsa Verde
Avatar Image by Bita @ Honest & Tasty in Main Courses
The tastiest chicken enchiladas ever! A little tangy, a little spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy