The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Tacos with Black Beans and Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken tacos with black beans and corn flavored with cumin, chili, garlic, cilantro, and lime. Simple and delicious!

Ingredients

  • FOR THE CHICKEN:
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • Salt And Pepper
  • 1 whole Lime, Juice And Zest
  • FOR THE BLACK BEANS AND CORN:
  • 15 ounces, weight Canned Black Beans
  • 8 ounces, weight Frozen Corn
  • 2 teaspoons Cumin
  • 1 teaspoon Garlic Poowder
  • Salt And Pepper, to taste
  • 1 whole Lime, Juice And Zest
  • 3 Tablespoons Fresh Chopped Cilantro
  • FOR ASSEMBLING THE TACOS:
  • 8 whole Corn Tortillas, Or More Depending On Serving Preference
  • Salsa
  • Sour Cream
  • Shredded Cheese
  • Fresh Cilantro

Preparation

For the chicken:
Preheat the oven to 400 ºF.

Sprinkle each side of the chicken breasts with the spices and place in a baking dish. Place in the oven and bake for 25-30 minutes until the chicken is done. Allow the chicken to cool for a few minutes after taking it out of the oven, then shred it. Zest the lime and squeeze the juice over top of the chicken and stir it around to evenly distribute.

For the black beans and corn:
Drain and rinse the black beans and combine them with the corn in a pot. Add in the spices and lime, and stir to combine. Cook for a few minutes until the corn is no longer frozen and the beans are soft. Stir in the cilantro and cook for a few more minutes.

To assemble the tacos:
Scoop some of the chicken onto a tortilla along with the black beans and corn. Top with salsa, sour cream, cheese, and cilantro as desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chicken Fajitas
Profile Photo by Blondelish in Main Courses
This recipe takes less than 20 minutes to make and it’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Tropical Chicken Bowls
Profile Photo by Taylor Kiser in Main Courses
Loaded with spicy-sweet island flavors, this is sure to be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Greek Chicken Bowls
Profile Photo by Blondelish in Main Courses
How to make Greek chicken bowls in under 30 minutes. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Garden Pea Pesto Pizza
Profile Photo by Natalie Wiser-Orozco in Main Courses
You don't need basil or parsley to make a pesto. Use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Masala Shrimp Tostada
Profile Photo by Sonam Nayar in Main Courses
Our Indian spin on the Mexican classic! Up your shrimp flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy