Chicken Stuff

Cook a fryer and after it is cooled, cut in bite-sized pieces.

Dice 4 stalks of celery and boil in 2 cups of water until tender. Remove the celery and put in the baking dish with the cut-up chicken; reserve the celery water.

Add a jar of mushrooms and pimentos, drained, to the baking dish with the chicken and celery.

Melt 3 TBL. of butter in a saucepan. Add about 1/4 cup of flour and cook for 2 minutes, then slowly add the celery water to make a gravy.

Pour this over the chicken and veggies and mix; add salt and pepper to taste.

Crush 1/2 package of saltines, sprinkle on top, then add a few pats of butter. Bake at 350F until hot.