Chicken Stir Fry

Heat 1 Tablespoon of oil over medium-high heat in a wok or large skillet. Generously season chicken with salt and pepper on both sides. Place chicken into hot oil in skillet. Cook until well-browned on each side and cooked mostly through, about 6-8 minutes per side. (If it’s not cooking quickly enough but is already browned, just cover the pan for a bit). When it’s done, remove chicken from the pan. Once cooled, slice chicken into bite-size pieces and set aside.

Heat remaining oil in same skillet and add the garlic, shallot, vegetables, soy sauce, teriyaki sauce and ginger. Stir fry the mixture until vegetables start to soften, about 4-6 minutes. Add the sliced chicken and combine well. Cook 1 additional minute and then remove from heat.

Serve with rice as accompaniment, if desired.

Enjoy!