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Tender, marinated chicken that is loaded with wonderful Greek flavors!
Combine the garlic, yogurt, lemon juice, olive oil, vinegar, oregano and seasoning in a medium sized bowl (one that is big enough for the chicken too) and whisk to combine. Add the chicken breasts, place in the refrigerator and allow to marinate for at least one hour.
Preheat oven to 400ºF.
Place chicken on a rimmed baking sheet that you’ve lined with aluminum foil and bake in a 400 F oven for about 25-30 or until the chicken is cooked through. Slice and serve in a pita or flatbread with tomatoes, cucumbers, red onions, crumbled feta cheese and a bit of Greek yogurt.
Adapted from Juanita’s Cocina blog.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!