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I mean, can anyone really say this word right? No.
In a bowl, combine the paprika, cumin, cardamom, chili powder, coriander, garlic, juice from half the lemon, a pinch of salt and 3 tablespoons oil. Using a fork, whisk until it becomes a paste. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 4 hours, or overnight.
Using an indoor or outdoor grill, grill the chicken until cooked through and browned on both sides, about 10 minutes. Cover and let rest 5 minutes. Thinly slice.
In the meantime, heat the remaining 2 tablespoons oil in a medium skillet over medium-high. Add the onions and sauté 3 minutes, until they start to brown on both sides. Add the peppers and sauté another 3 to 5 minutes. Season with salt and pepper.
In a small bowl, combine the tahini, yogurt, juice from the remaining half of the lemon, a good pinch of salt and pepper. Whisk to full combine.
Heat your pitas on the grill, microwave, oven, whatevs.
Layer some grilled veggies, sliced chicken, tomatoes, and a good dollop of the tahini sauce in each pita. Top with shredded lettuce and get to eatin’.
Recipe adapted from the blog Arabic Food.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!