Chicken & Sesame Stir-Fry

1. Prep all of the vegetables as detailed on the above list.
2. Cut chicken into bite size pieces. Season chicken with a few dashes of salt, pepper, and seasoning salt. Sprinkle with sesame seeds, patting firmly so they adhere to the chicken.
3. In a wok or large frying pan heat peanut oil on high heat. Add chicken and cook, stirring often, until golden. This will take about 4-5 minutes.
4. In a saucepan, boil water (1 cup) for rice. Once boiling add 1/2 cup of rice, and cook according to package instructions.
3. Transfer cooked chicken to a plate. Add bell pepper, broccoli, onion, garlic, crushed red pepper if desired, and maybe more peanut oil if needed. Stir-fry until vegetables are just tender, about 1-2 minutes.
4. Return chicken to the pan. Add broth, soy sauce, vinegar and sesame oil. Reduce heat to medium and simmer for about 5 minutes.
5. Serve over rice and enjoy!