The Pioneer Woman Tasty Kitchen
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Chicken Roasted with White Wine

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday supper or any night.

Ingredients

  • 9 pieces Chicken, Washed And Dried
  • 2 Tablespoons Italian Seasoning (salt Free)
  • 2 teaspoons Garlic Powder Or Granulated Garlic
  • ½ teaspoons Crushed Red Pepper
  • Salt And Pepper, to taste
  • 1-½ cup White Wine (I Use Chablis)

Preparation

Preheat oven to 375ºF.

Arrange chicken pieces skin side up in roasting pan. Sprinkle with half of seasonings, then turn over.

Pour white wine evenly over chicken pieces. Sprinkle with remaining seasonings.

Bake for 30 minutes, then turn pieces over, and bake for an additional 40 minutes or until golden brown.

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Profile photo of Patricia

Patricia on 3.18.2013

Made this tonight for dinner. It was SO easy and tasted wonderful! Will make this again… and often!

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