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The ultimate comfort food: Chicken Pot Pie.
Preheat oven to 425°F. (If making ahead skip this step.)
In a stock pot or Dutch oven, melt the butter over medium-high heat.
Add onion, potatoes, carrots and mushrooms and cook, stirring occasionally, until tender, about 10-12 minutes.
Add cognac, and combine.
Stir in flour and cook for about 1 minute until combined well.
Add chicken stock and milk. Combine well and bring to a simmer for about 2-minutes, stirring until mixture thickens.
Add chicken, peas, parsley, thyme, sage, salt and pepper, and combine well.
Transfer mixture to preferred serving vessel. Or if preparing ahead, let cool and refrigerate to re-heat later.
When ready to bake, whisk together the egg yolk and 1 teaspoon of water.
Cut thawed puff pasty 1″ larger in diameter than the chosen serving dish/vessel, and cut out a 1/2-1″ hole in center for venting.
Center the cut puff pastry over dish and crimp down around edge of dish to seal.
Brush top of pastry with egg wash.
Bake in a 425°F oven, placing your dish on a baking sheet, for 10 minutes, then cover lightly with aluminum foil and continue baking for another 20-25 minutes.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!