Chicken Pesto Rollups

Preheat oven to 400ºF and lightly grease a small baking pan, then set aside. Place chicken in a gallon-size ziploc bag and lightly pound them flat. Remove from the bag and lightly salt the outside of each piece of chicken. Then spread 1 tablespoon of pesto on the inside. Place one piece of cheese on one end of the chicken and sprinkle some of the tomato pieces. Roll up the chicken and place a toothpick through the tip and through the cheese to hold it securely. Then either dip the chicken roll up or spoon some egg on the outside then roll it in the cereal crumbs, covering the outside. Repeat the process for all four pieces of chicken. Place on the greased baking pan and bake at 400ºF for 20 minutes on the center rack of your oven.