The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Parmesan with Spinach

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken Parmesan is always a favorite, but this Chicken Parm is topped with sauteed spinach, making it almost irresistible!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • ½ cups Flour
  • 2 whole Eggs
  • 1 cup Panko Breadcrumbs
  • ½ cups Freshly Grated Parmesan Cheese
  • 1 teaspoon Herbes De Provence, Or Italian Seasoning
  • Salt And Pepper
  • 1 package Baby Spinach, A Package Is 6 Ounces
  • 1 Tablespoon Olive Oil, Plus Enough To Cover The Bottom Of Frying Pan
  • 1 cup Tomato Sauce Or Marinara
  • 8 ounces, weight Fresh Mozzarella, Cut Into 8 Slices

Preparation

1. Preheat oven to 400 F.
2. Pound the chicken breasts just to an even thickness.
3. You’ll need three shallow dishes. Into one dish add the flour.
4. In another dish beat the eggs with just a splash of water.
5. In the last dish combine the panko bread crumbs, Parmesan cheese, herbs de Provence (or Italian seasoning), ½ teaspoon salt, and ¼ teaspoon pepper.
6. Lightly dredge each piece of chicken first in the flour, then dip it into the egg wash, finally cover the chicken in the seasoned bread crumbs. Set the dredged chicken on a plate and set it to the side.
7. In a large skillet, over medium high heat sauté the spinach in a tablespoon of olive oil. Season the spinach with just a pinch of salt and pepper. When the spinach has just wilted remove it from the skillet to a strainer set over a bowl (to catch any liquid) and set it to the side.
8. Heat that same large skillet once again over medium high. Add enough olive oil to cover the bottom of the pan.
9. Brown the chicken in the hot skillet for 3 to 5 minutes on each side.
10. Remove the browned chicken to a sheet pan or baking dish.
11. Top each piece of chicken with the wilted spinach, then 1/4 of the tomato sauce, and finally cover the top with slices of mozzarella.
12. Cook the chicken in the oven for about 15 to 20 minutes, until the chicken has cooked through and the cheese is bubbly and golden.
13. Allow the chicken to set for at least 5 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Mac and Cheese
Profile Photo by Krystle in Main Courses
Creamy, cheesy and oh so comforting. From pantry to table in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Extra Creamy Mushroom Linguine
Profile Photo by Michaella in Main Courses
Guilt-free extra creamy mushroom linguine! Extra virgin olive oil instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Mexican Zucchini Boats
Profile Photo by Niki Medlin | Artzy Foodie in Main Courses
Mexican zucchini boats are low carb, keto friendly, gluten free, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Salmon with Veggies & Scallion Rice
Profile Photo by Christy @ Sunsets on the Side in Main Courses
Salmon slathered in a flavorful mustard lemon vinaigrette and roasted until...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Grilled Sirloin Burger
Profile Photo by Ben Myhre in Main Courses
Impress your friends and family by making your own Sirloin Burger....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy