16 Reviews | Be the first to review!
Reviews
stephchern81 on 12.23.2010
Very Yummy!! My 7 year old had two helpings and she never likes anything!!
brookebee on 2.4.2011
This was soooo good. I love to use fresh mozzarella and the hubby loved it too!
lauralh on 3.7.2011
This recipe makes very moist boneless, skinless chicken breasts, and cooks fast enough for stopping at the store after work and then making dinner! I didn’t have mozzarella cheese, so decided to try a Mexican version – and it was wonderful! I added chili powder, garlic powder and cumin to the bread crumbs. In a separate pan I sauted some onion, red bell pepper and mushrooms, added about 1/2 cup dry white wine, a small can of tomato paste & a 15 oz can of diced tomatoes with jalapenos. (I do want to try your recipe for tomato sauce next time!) Then I topped the chicken & tomato mix with cojita and sharp cheddar cheeses. Yumm! Hubby gave it the highest praise, “You can definitely make this again!”
angiedear on 5.1.2011
Great recipe! I added some parm cheese to the bread crumb mixture as well. Served it over angel hair. Definitely making it again – this recipe is a keeper!
oreos on 5.24.2011
Tried this out last night as I had all the ingredients. Definitely a healthy alternative to chicken parmesan. Family liked it and will definitely make it again.
terynmcneal on 5.27.2011
My husband and I loved this dish. I cooked the chicken a little longer than the recipe called for simply because my chicken was extra thick. I also served over spaghetti noodles. Delicious!
caitstolt on 5.28.2011
I wish i could rate it higher than just 5. Everything was so delicious! I highly recommend using organic ingredients it made everything just that much better!
emilyborland on 6.5.2011
Super easy recipe. I used thin turkey breasts, and dredged first in egg and then the bread crumbs.
dragonfly22 on 6.11.2011
I made this two nights ago with whole wheat pasta and it was awesome. Being that I made 5 breasts I had left overs for last night only I made them into chicken parm sandwiches on fresh rolls from the farmers market. I sliced the chicken so it would lay nicely on the roll , topped with more red gravy and mozzarella and put under the broiler. Yum, better than the hoagie shops in Philly. Thanks for the recipe.
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4 Comments | Be the first to comment!
Comments
laineyline on 8.7.2010
Incredibly yummy recipe and so easy. Thanks for posting it!
MissouriMama on 5.7.2011
Great recipe, my guys loved it! This has just become one of our “regulars”. Our taste buds thank you
mommykit on 5.27.2011
Healthy-shmealthy…this tastes just as good as the non-healthy recipes! AND it’s easier! Even when you have to quadruple for a large family! Love it!!
redkitchenproject on 6.8.2011
This looks delicious. Looking forward to trying it this week! Thanks for the beautiful photograph of it, too.
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