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Chicken Parisian
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Description
My grandmother’s non-traditional chicken dish that I eternally love.
Ingredients
- 1 can (10.75 Oz. Size) Cream Of Mushroom Soup
- ⅔ cups Mushrooms (fresh, Not Canned, Canned Are Nasty)
- 16 ounces, fluid Sour Cream
- ½ cups Cooking Sherry
- 5 whole Chicken Breasts
- 2 teaspoons Paprika
- 3 cups Cooked Rice Or Noodles
Preparation
Preheat your oven to 350ºF. Combine the soup, mushrooms, sour cream, and sherry. Place chicken in the bottom of a casserole dish (or pyrex works, too). Pour the above mixture over the chicken. Sprinkle the paprika on top.
Bake for 1 hour to 1 hour and 15 minutes.
Serve over cooked rice or noodles.
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