39 Reviews | Be the first to review!
Reviews
AmandadnamA on 3.3.2011
I just made this for dinner and it was great! I had to sub the celery with green beans as I was all out and used all cream of chicken soup because I’m allergic to mushrooms…. but still delicious! Thanks 4littlefergusons!
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ericastj on 3.4.2011
Threw this together today as my husband came home sick from work last night. It was perfect comfort food for his stomach which had been upset and empty for awhile. Thanks for a great recipe and helping nurse my hubby back to health. He feels great tonight!
kyoulove on 3.5.2011
This was so easy and so delicious! My family all loved it, which is AMAZING. It also made a ton of food, so plenty of leftovers for us!
Hazelbite on 3.5.2011
Made this for dinner tonight as the step by step recipe on tk blog was very tempting. Our only complaint was that it was slightly dry. It most definitely could have benefited from a soup can of milk in addition to the soups and sour cream. The flavor was excellent, but next time I think I’ll add milk to make it more saucy. I also think the addition of sauteed mushrooms would also be delicious and make it more tetrazzini like.
kristananne on 3.5.2011
Made this tonight with as many “lighter” substitutions as I could: 2 Tbsp EVOO instead of butter, whole wheat angel hair, 98% fat free soups, fat free Greek yogurt instead of sour cream, and reduced fat Ritz. Even with these subs, it turned out great (just make sure to season WELL). 1/8th of the recipe is only 9 PointsPlus if you’re following Weight Watchers!
I also froze half (before baking) since there are only two of us.
Thanks 4littlefergusons!
girlworld on 3.5.2011
I agree with the member who commented about the dryness of the casserole – I think I used too much pasta, which contributed to how dry it was, so next time I’ll be more careful about that, plus I’ll add some milk to keep it saucier. The flavor was wonderful!
rolltide68 on 3.6.2011
I used a piccolini pasta and boiled the noodles in the chicken poaching water as another did (highly recommend.) I did bake the dish with the crackers on the entire time, accidentally, but nothing burned and it worked out well. Plus, since I live alone, the amounts were easy to halve, if you think it through. I’ll be making this again.
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19 Comments | Be the first to comment!
Comments
anniemk on 3.3.2011
this sounds great! one question … do you think this could be frozen with out the ritz crackers, then once defrosted, sprinkle on the ritz and bake?
sugarluvr on 3.3.2011
This looks so good I can’t wait to try it!
auntie on 3.3.2011
As far as for leftovers…do the crackers get soggy? Is it best to leave them off half of the casserole then when you are going to eat the rest add them?
Darlene on 3.3.2011
Ok – this looked so good I am making it for dinner tonight.
4littlefergusons on 3.3.2011
Annie, Yes I think you could! It’d sure be worth a shot.
Auntie, I don’t remember really thinking much about it, but we didn’t have many leftovers either! If soggy crackers turn your stomach, it would not hurt one bit to just add them one half at a time! Great idea.
I’d love to hear back from you all once you’ve tried this dish, come write a review!
ushewey on 3.5.2011
I’m making this right now for dinner. I made a couple of adjustments..I used Roasted Garlic Cream of Mushroom soup, and boiled my noodles in the leftover broth from the chicken. It smells devine! My hubby and 4 kids keep hovering in the kitchen waiting for it to be done.
rebeccah5 on 3.7.2011
I have a question about the recipe. Has anyone tried it using frozen noodles? I was just wondering if I am preparing it ahead of time if I would still need to boil the frozen noodles, or if I can just put the frozen noodles in with the other ingredients in the dish, then refrigerate. Would baking the frozen noodles in the oven take up too much of the moisture from the other ingredients?
delred1 on 3.9.2011
This was delish! I actually cut the recipe in half, and only used one can of cream of chicken. We absolutely loved this! Great recipe!
maryshops on 3.9.2011
This was a hit with husband and all four kids – which doesn’t happen often. It’t very simple and comforting. The only change that I will make next time is to mix a little melted butter with the crackers before sprinkling on top. Thanks for the great recipe!
lizwitt on 3.9.2011
I am makeing this for dinner tonight! I think my husband and my 2 year old are going to love it!
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